Comida Kraft
Recipe Box

Barbecued Hot Dogs

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

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  • Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
  • Add franks; cook 5 min. or until heated through.
  • Fill buns with franks and sauce just before serving.

Variation

Remove 1/2 cup of the prepared sauce from skillet before adding the franks. Continue as directed. Serve franks in buns topped with the reserved sauce.

Barbecued Smokies Appetizer

Omit buns. Substitute 1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage for the franks. Cut each sausage link into 4 pieces. Prepare recipe as directed, substituting cut-up sausage for the franks. Serve with toothpicks.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 20g
Saturated fat 9g
Cholesterol 40mg
Sodium 890mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 7g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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