Barbecued Mini Meatballs - Kraft Recipes Top
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Barbecued Mini Meatballs

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16 servings

Enjoy these tasty mini meatballs with a warmed BBQ-sour cream sauce. Barbecued Mini Meatballs served with toothpicks make the perfect party dish.

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Make It

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  • Heat oven to 400°F.
  • Mix barbecue sauce and Worcestershire sauce until blended. Mix 1/3 cup barbecue sauce mixture with egg and onions in large bowl until blended. Add meat and bread crumbs; mix just until blended.
  • Shape meat mixture into 48 small meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 6 min.; brush with 1/4 cup of the remaining barbecue sauce mixture. Turn meatballs; bake 5 min. or until done (160ºF).
  • Meanwhile, mix remaining barbecue sauce mixture with sour cream in saucepan; cook on medium-low heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let sauce come to boil.)
  • Serve meatballs with barbecue sauce mixture.

Special Equipment Needed

The trademark JACK DANIEL'S is used under license to H. J. Heinz Co. L.P., © 2006 Jack Daniel's. All rights reserved. © 2006 H.J. Heinz Company L.P., All rights reserved. ®

Serving Suggestion

Serve with decorative picks.


Prepare using ground turkey.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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