Comida Kraft
Recipe Box

Barbecued Mini Meatballs

Prep Time
Total Time

16 servings

Mini barbecued meatballs served with toothpicks? Yes, please! These appetizers will make everyone glad they made it to your party.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix barbecue sauce and Worcestershire sauce until blended. Mix 1/3 cup barbecue sauce mixture with egg and onions in large bowl until blended. Add meat and bread crumbs; mix just until blended.
  • Shape meat mixture into 48 small meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 6 min.; brush with 1/4 cup of the remaining barbecue sauce mixture. Turn meatballs; bake 5 min. or until done (160ºF).
  • Meanwhile, mix remaining barbecue sauce mixture with sour cream in saucepan; cook on medium-low heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let sauce come to boil.)
  • Serve meatballs with barbecue sauce mixture.
The trademark JACK DANIEL'S is used under license to H. J. Heinz Co. L.P., © 2006 Jack Daniel's. All rights reserved. © 2006 H.J. Heinz Company L.P., All rights reserved. ®

Serving Suggestion

Serve with decorative picks.


Prepare using ground turkey.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 4g
Saturated fat 2g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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