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Prepare using peach preserves.
Add 1 chopped tomato with the remaining ingredients.
When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have used this recipe for years using smoky links and frozen meatballs to save time. It is a bit sweet but I want that to have a variety of flavors on my buffet table. I skewer them ahead of time and keep them heated on an electric griddle with a small crock pot of extra sauce for dipping. Everyone loves then and I have been asked already if I am making them again this Christmas.
Made it for a baby shower. Everyone loved it!