Comida Kraft
Recipe Box

Barbecued Nibblers

Prep Time
15
min.
Total Time
40
min.
Servings

40 servings

Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It's a great recipe for when cooking for a crowd.

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What You Need

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Make It

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  • Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
  • Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
  • Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.

Substitute

Prepare using peach preserves.

Special Extra

Add 1 chopped tomato with the remaining ingredients.

Shortcut

When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.

Servings

  • 40 servings

Nutritional Information

Serving Size 40 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a bridal shower that I was throwing. I made this for a bridal shower that I was throwing. After reading other members reviews I decided I should probably just make a double recipe right off the bat so I wouldn't run out and it's a good thing I did! Everyone loved it! I used frozen mini meatballs instead of making my own and I used lowfat hotdogs instead of regular ones. No one had any idea, you couldn't taste the difference. Overall...very good!!
Date published: 2007-08-27
Rated 2 out of 5 by from I made this recipe for a bridal luncheon I hosted and no on would touch it. I made this recipe for a bridal luncheon I hosted and no on would touch it. It looked a lot like dog food even after I garnished it and plated it. When I had a few brave souls to sample a bite it was entirely too sweet. I am known as a great cook among my friends and I was embarrassed to disappoint them. It might work better to use less preserves and more onions, maybe a few red peppers.
Date published: 2009-03-16
Rated 5 out of 5 by from I have used this recipe for years using smoky links and frozen meatballs to save time. I have used this recipe for years using smoky links and frozen meatballs to save time. It is a bit sweet but I want that to have a variety of flavors on my buffet table. I skewer them ahead of time and keep them heated on an electric griddle with a small crock pot of extra sauce for dipping. Everyone loves then and I have been asked already if I am making them again this Christmas.
Date published: 2013-12-20
Rated 5 out of 5 by from WOW! WOW! I used home style meatballs from the freezer, 2 packs of beef lil smokies and increased the sauce by 1/2 because I have a little larger crock pot. Set it up with tooth picks and it was a hit at our 4th of July block party. Took only a little bit home so we could nibble on it later! This is a must try.
Date published: 2006-07-11
Rated 5 out of 5 by from I wasn't so sure about this, it didn't sound like it would be all that good. I wasn't so sure about this, it didn't sound like it would be all that good. I was having a tropical themed party so I was looking for some kind of sweet meat treat. I was pleasantly suprised! This was Awesome and was a big hit. - We heated up the leftovers the next day for lunch!
Date published: 2003-06-02
Rated 5 out of 5 by from I absolutely loved this. I absolutely loved this. It was so easy to prepare and it came out appealing to the eye AND the tongue. Made it for the Superbowl and got rave reviews for it. I used kielbasa instead of hot dogs and ground turkey instead of ground beef. The flavor was incredible.
Date published: 2008-03-12
Rated 5 out of 5 by from I made this for my work potluck, and put some aside for my husband and 4 year old daughter to try. I made this for my work potluck, and put some aside for my husband and 4 year old daughter to try. Not only did my co-workers love it , but so did my husband and daughter. It might just be an appetizer, but I've made for dinner twice because thay love it so much
Date published: 2006-08-10
Rated 4 out of 5 by from I used lil smokie links in addition to the cocktail weiners, & I liked the smokie links much better... I used lil smokie links in addition to the cocktail weiners, & I liked the smokie links much better than the weiners, so next time will just use the links & may even cut up Kielbasa in it. The spices in these sausages really add to the flavor.
Date published: 2004-12-30
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