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Appetizers

Barbecued Nibblers

Barbecued Nibblers recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
40 servings
OSCAR MAYER hot dog recipes

What You Need

1
lb.  ground beef
1/4
cup  finely chopped onions
1
can  (20 oz.) pineapple chunks, drained
1
pkg.  (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
1
jar  (12 oz.) apricot preserves
1
cup  KRAFT Original Barbecue Sauce

Make It

MIX meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.

COOK in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.

ADD remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.

Kraft Kitchens Tips

Substitute
Prepare using peach preserves.
Special Extra
Add 1 chopped tomato with the remaining ingredients.
Shortcut
When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.
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