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Barbecued Nibblers

Barbecued Nibblers recipe
photo by:kraft
I have used this recipe for years using smoky links and frozen meatballs to save time. It is a bit sweet but I want that to have a variety of flavors on my buffet table. I more
posted by
on 12/20/2013
15 min
40 min
40 servings
Magazine Acquisition

What You Need

lb.  ground beef
cup  finely chopped onions
can  (20 oz.) pineapple chunks, drained
pkg.  (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
jar  (12 oz.) apricot preserves
cup  KRAFT Original Barbecue Sauce

Make It

MIX meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.

COOK in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.

ADD remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.

Kraft Kitchens Tips

Prepare using peach preserves.
Special Extra
Add 1 chopped tomato with the remaining ingredients.
When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.
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