Comida Kraft
Recipe Box

Barbecued Nibblers

(46) 37 Reviews
Prep Time
Total Time

40 servings

What You Need

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Make It

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  • Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
  • Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
  • Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.


Prepare using peach preserves.

Special Extra

Add 1 chopped tomato with the remaining ingredients.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 3g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dalgal21 |

    I have used this recipe for years using smoky links and frozen meatballs to save time. It is a bit sweet but I want that to have a variety of flavors on my buffet table. I skewer them ahead of time and keep them heated on an electric griddle with a small crock pot of extra sauce for dipping. Everyone loves then and I have been asked already if I am making them again this Christmas.

  • sandytdinh |

    Made it for a baby shower. Everyone loved it!

  • vbesselink |

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