Barbecued Nibblers - Kraft Recipes Top
Comida Kraft
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Barbecued Nibblers

Prep Time
Total Time

40 servings

Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It's a great recipe for when cooking for a crowd.

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What You Need

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Make It

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  • Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
  • Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
  • Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.

Special Equipment Needed


Prepare using peach preserves.

Special Extra

Add 1 chopped tomato with the remaining ingredients.


When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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