Barbecued Pork Shoulder - Kraft Recipes Top
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Barbecued Pork Shoulder

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Total Time

14 servings

Discover our Southern-style Barbecued Pork Shoulder from KRAFT Recipes. Make this recipe for your next dinner party!

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Make It

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  • Mix apple juice, 1/4 cup mustard, pepper and garlic powder until blended. Pour over meat in shallow dish; turn to evenly coat meat with juice mixture. Refrigerate 4 hours to marinate, turning meat after 2 hours.
  • Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Place meat in disposable foil pan sprayed with cooking spray; cover with foil. Place on grill grate.
  • Grill 3-1/2 hours. Meanwhile, mix barbecue sauce, honey and remaining mustard until blended.
  • Remove meat from pan; place meat directly on grill grate. Discard foil pan. Brush meat with about half the barbecue sauce mixture. Grill 20 min. or until tender, turning and brushing occasionally with remaining barbecue sauce mixture.

Special Equipment Needed

Easy Cleanup

Using the disposable foil pan makes cleanup a breeze.


Prepare using a pork butt or boneless pork loin.

Cooking Know-How

In addition to flavoring the meat, the marinating step also helps to tenderize the meat. Turning the meat halfway through the marinating time helps to make sure all of the meat is evenly seasoned.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 350
Total fat 17g
Saturated fat 6g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 17g
Protein 31g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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