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Using the disposable foil pan makes cleanup a breeze.
Prepare using a pork butt or boneless pork loin.
In addition to flavoring the meat, the marinating step also helps to tenderize the meat. Turning the meat halfway through the marinating time helps to make sure all of the meat is evenly seasoned.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.