Barbecued Ribs with Tropical Sauce - Kraft Recipes Top
Comida Kraft
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Barbecued Ribs with Tropical Sauce

Prep Time
Total Time

9 servings

Pork spareribs get a slow simmer in a pot on the stove before moving to the grill and a brush with cinnamon-sugar-spiked BBQ sauce.

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Make It

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  • Place ribs in large saucepot. Add enough water to completely cover ribs. Bring to boil on medium-high heat; cover. Reduce heat to medium-low; simmer 45 min. Drain.
  • Meanwhile, preheat grill to medium-low heat. Heat dressing in small saucepan; add chiles and onions. Cook 8 min. or until tender, stirring frequently. Remove from heat. Add barbecue sauce, sugar and cinnamon; stir.
  • Grill ribs 10 to 15 min. or until tender, turning and brushing occasionally with the barbecue sauce mixture. Serve ribs with any remaining barbecue sauce mixture.

Special Equipment Needed

Serving Suggestion

Balance this indulgent summer favorite with smart side dishes, such as grilled vegetables and a mixed green salad.

Use Your Oven

Place ribs in single layer in large roasting pan. Pour barbecue sauce mixture over ribs; cover tightly with foil. Bake at 350°F for 1-1/2 hours. Remove foil; bake an additional 15 min. or until ribs are tender. Skim fat from sauce and serve with the ribs.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 430
Total fat 30g
Saturated fat 11g
Cholesterol 115mg
Sodium 530mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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