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Main dishes

Barbecued Ribs with Tropical Sauce

Barbecued Ribs with Tropical Sauce recipe
photo by:kraft
Pork spareribs get a slow simmer in a pot on the stove before moving to the grill and a brush with cinnamon-sugar-spiked BBQ sauce.
15 min
1 hr 20 min
9 servings
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What You Need

lb.  pork spareribs
Tbsp.  KRAFT Zesty Italian Dressing
small  poblano chile, finely chopped (about 3/4 cup)
cup  finely chopped red onions
cup  KRAFT Original Barbecue Sauce
Tbsp.  brown sugar
tsp.  ground cinnamon

Make It

PLACE ribs in large saucepot. Add enough water to completely cover ribs. Bring to boil on medium-high heat; cover. Reduce heat to medium-low; simmer 45 min. Drain.

MEANWHILE, preheat grill to medium-low heat. Heat dressing in small saucepan; add chiles and onions. Cook 8 min. or until tender, stirring frequently. Remove from heat. Add barbecue sauce, sugar and cinnamon; stir.

GRILL ribs 10 to 15 min. or until tender, turning and brushing occasionally with the barbecue sauce mixture. Serve ribs with any remaining barbecue sauce mixture.

Kraft Kitchens Tips

Serving Suggestion
Balance this indulgent summer favorite with smart side dishes, such as grilled vegetables and a mixed green salad.
Use Your Oven
Place ribs in single layer in large roasting pan. Pour barbecue sauce mixture over ribs; cover tightly with foil. Bake at 350°F for 1-1/2 hours. Remove foil; bake an additional 15 min. or until ribs are tender. Skim fat from sauce and serve with the ribs.

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