Comida Kraft
Recipe Box

Barbecued Shrimp Kabobs

Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

What You Need

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Make It

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  • Thread shrimp onto 4 skewers; place in shallow dish.
  • Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
  • Refrigerate 30 min. to marinate, turning skewers after 15 min.
  • Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.

Note

If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.

Serving Suggestion

Serve with cut fresh limes to squeeze over the grilled kabobs.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 125mg
Sodium 910mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 0g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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