Barbecued Southwestern Burgers - Kraft Recipes Top
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Barbecued Southwestern Burgers

Prep Time
Total Time

6 servings

Tangy KRAFT Original Barbecue Sauce and sliced onions give these ground beef burgers their Southwestern appeal.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into six patties. Remove 2 Tbsp. of the remaining barbecue sauce; place in small bowl. Set aside to spread onto the buns as directed just before serving.
  • Grill patties 15 to 18 min. or until cooked through (160°F), turning the patties over after 8 min. and adding the onions to the grill for the last 4 min. of the meat grilling time, brushing the onions and burgers occasionally with the remaining 1/4 cup barbecue sauce for the last few min. of the grilling time.
  • Spread cut sides of buns with the reserved 2 Tbsp. barbecue sauce. Fill with lettuce, burgers and onions.

Special Equipment Needed

Special Extra

Top each cooked burger with 2 Tbsp. BBQ Black Bean Salsa. Simply combine 1 rinsed and drained 15-oz. can black beans, 1 (10-oz.) pkg. thawed and drained frozen whole kernel corn, 3/4 cup KRAFT Original Barbecue Sauce and 1/2 cup TACO BELL® Thick & Chunky Salsa until well blended. Makes 3 cups or 24 servings, 2 Tbsp. each.

Serving Suggestion

Serve with raw veggies and a piece of your favorite fresh fruit.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 16g
Saturated fat 6g
Cholesterol 70mg
Sodium 540mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy and Satisfying~ Easy and Satisfying~
Date published: 2003-11-06
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