Top each cooked burger with 2 Tbsp. BBQ Black Bean Salsa. Simply combine 1 rinsed and drained 15-oz. can black beans, 1 (10-oz.) pkg. thawed and drained frozen whole kernel corn, 3/4 cup KRAFT Original Barbecue Sauce and 1/2 cup TACO BELL® Thick & Chunky Salsa until well blended. Makes 3 cups or 24 servings, 2 Tbsp. each.
Serve with raw veggies and a piece of your favorite fresh fruit.