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Main dishes

Barbecued Southwestern Burgers

Barbecued Southwestern Burgers recipe
photo by:kraft
Tangy KRAFT Original Barbecue Sauce and sliced onions give these ground beef burgers their Southwestern appeal.
5 min
23 min
6 servings
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What You Need

lb.  ground beef
cup  KRAFT Original Barbecue Sauce, divided
small  onion, cut into 6 slices
 hamburger buns, split
 lettuce leaves

Make It

PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into six patties. Remove 2 Tbsp. of the remaining barbecue sauce; place in small bowl. Set aside to spread onto the buns as directed just before serving.

GRILL patties 15 to 18 min. or until cooked through (160°F), turning the patties over after 8 min. and adding the onions to the grill for the last 4 min. of the meat grilling time, brushing the onions and burgers occasionally with the remaining 1/4 cup barbecue sauce for the last few min. of the grilling time.

SPREAD cut sides of buns with the reserved 2 Tbsp. barbecue sauce. Fill with lettuce, burgers and onions.

Kraft Kitchens Tips

Special Extra
Top each cooked burger with 2 Tbsp. BBQ Black Bean Salsa. Simply combine 1 rinsed and drained 15-oz. can black beans, 1 (10-oz.) pkg. thawed and drained frozen whole kernel corn, 3/4 cup KRAFT Original Barbecue Sauce and 1/2 cup TACO BELL® Thick & Chunky Salsa until well blended. Makes 3 cups or 24 servings, 2 Tbsp. each.
Serving Suggestion
Serve with raw veggies and a piece of your favorite fresh fruit.
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