Main dishes

Barbecued Southwestern Burgers

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photo by:kraft

Tangy KRAFT Original Barbecue Sauce and sliced onions give these ground beef burgers their Southwestern appeal.

time

prep:

5 min

total:

23 min

servings

total:

6 servings

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What You Need

1-1/2

lb. ground beef

1/2

cup KRAFT Original Barbecue Sauce, divided

small onion, cut into 6 slices

hamburger buns, split

lettuce leaves

Make It

PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into six patties. Remove 2 Tbsp. of the remaining barbecue sauce; place in small bowl. Set aside to spread onto the buns as directed just before serving.

GRILL patties 15 to 18 min. or until cooked through (160°F), turning the patties over after 8 min. and adding the onions to the grill for the last 4 min. of the meat grilling time, brushing the onions and burgers occasionally with the remaining 1/4 cup barbecue sauce for the last few min. of the grilling time.

SPREAD cut sides of buns with the reserved 2 Tbsp. barbecue sauce. Fill with lettuce, burgers and onions.

Kraft Kitchens Tips

Special Extra

Top each cooked burger with 2 Tbsp. BBQ Black Bean Salsa. Simply combine 1 rinsed and drained 15-oz. can black beans, 1 (10-oz.) pkg. thawed and drained frozen whole kernel corn, 3/4 cup KRAFT Original Barbecue Sauce and 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa until well blended. Makes 3 cups or 24 servings, 2 Tbsp. each.

Serving Suggestion

Serve with raw veggies and a piece of your favorite fresh fruit.