Main dishes

Barbecued Zucchini 'N Stuffing

photo by:kraft

No grill required for this Barbecued Zucchini 'N Stuffing. You just need sliced zucchini, tangy BBQ sauce, stuffing mix and a hot oven.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. zucchini (about 3 medium), sliced

1/2

cup BULL'S-EYE Original Barbecue Sauce

cup STOVE TOP Stuffing Mix for Chicken in the Canister

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 350°F. Place zucchini in shallow baking dish sprayed with cooking spray.

POUR barbecue sauce over zucchini; stir until zucchini is evenly coated. Sprinkle with the dry stuffing mix. Drizzle with butter; cover.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese or OSCAR MAYER Real Bacon Bits just before serving.

Substitute

Substitute yellow squash for the zucchini.

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kimmik22

posted:9/1/2010

OMG! What a waste of all the ingredients! I usually have an open mind & will try anything once. Well, I did. YUCK! Zucchini was hard (I even baked this another 10 minutes), stuffing was dry. I even added chopped up Itailan Sausage to add meat/flavor. And BBQ sauce just not a good combo. DON'T WASTE YOUR TIME OR FOOD!

Aim135

posted:4/3/2007

I made this recipe for Easter last year and it turned out dry. I tried again but this time preparing the stuffing (per pkg directions) then adding over the veggies w/bbq sauce and it turned out so much better. Stuffing was good and the veggies crisp and sweet from Bullseye BBq sauce which is our family's favorite! We'll be having it again for Easter this year!

brenda26101

posted:11/17/2006

BBQ NOT GOOD...If you substitute Krafts sun dried tomato dressing (with just a pinch of suger for the acid) it was alot better....

tinyliz600

posted:8/19/2006

It was an easy recipe, but it did not taste good either. The BBQ sauce was over powering, and the stuffing was dried. I am not sure I would make this again.

a cook

posted:8/10/2006

This recipe was awful. The thought of fixing it again just about makes me sick. None of the rest of my family liked it either - I followed the recipe, but I did use a different kind of BBQ sauce.

enjoycook