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Sprinkle with KRAFT Grated Parmesan Cheese or OSCAR MAYER Real Bacon Bits just before serving.
Substitute yellow squash for the zucchini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Actually cooked on the BBQ. Rave reviews from one and all. Plan to try with yellow crook neck next. Recipe will be used many times this squash season.
OMG! What a waste of all the ingredients! I usually have an open mind & will try anything once. Well, I did. YUCK! Zucchini was hard (I even baked this another 10 minutes), stuffing was dry. I even added chopped up Itailan Sausage to add meat/flavor. And BBQ sauce just not a good combo. DON'T WASTE YOUR TIME OR FOOD!
I made this recipe for Easter last year and it turned out dry. I tried again but this time preparing the stuffing (per pkg directions) then adding over the veggies w/bbq sauce and it turned out so much better. Stuffing was good and the veggies crisp and sweet from Bullseye BBq sauce which is our family's favorite! We'll be having it again for Easter this year!