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Barista-Style Caramel Coffee

Barista-Style Caramel Coffee recipe
photo by:kraft
Once you try this caramel-flavor coffee, you won't believe you're not in a coffee shop. Just call yourself a barista!
10 min
10 min
4 servings, about 1 cup each

What You Need

Tbsp.  GEVALIA House Blend
cup  caramel ice cream topping, divided
cups  cold water
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE coffee in filter in brew basket of coffee maker.

POUR 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.

SERVE topped with COOL WHIP and remaining caramel topping.

Kraft Kitchens Tips

How to Prepare a Single Serving
Stir 1 Tbsp. caramel ice cream topping into hot cup of brewed GEVALIA Coffee. Top with 2 Tbsp. thawed COOL WHIP Whipped Topping and a light drizzle of additional caramel topping.
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