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Barista-Style Caramel Coffee

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4 servings, about 1 cup each

Once you try this caramel-flavor coffee, you won't believe you're not in a coffee shop. Just call yourself a barista!

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What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker.
  • Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.
  • Serve topped with COOL WHIP and remaining caramel topping.

How to Prepare a Single Serving

Stir 1 Tbsp. caramel ice cream topping into hot cup of brewed GEVALIA Coffee. Top with 2 Tbsp. thawed COOL WHIP Whipped Topping and a light drizzle of additional caramel topping.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 150
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 31g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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