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Beverages

Barista-Style Caramel Coffee

Barista-Style Caramel Coffee recipe
photo by:kraft
Once you try this caramel-flavor coffee, you won't believe you're not in a coffee shop. Just call yourself a barista!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 1 cup each

What You Need

6
Tbsp.  GEVALIA House Blend
1/2
cup  caramel ice cream topping, divided
4-1/2
cups  cold water
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE coffee in filter in brew basket of coffee maker.

POUR 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.

SERVE topped with COOL WHIP and remaining caramel topping.

Kraft Kitchens Tips

How to Prepare a Single Serving
Stir 1 Tbsp. caramel ice cream topping into hot cup of brewed GEVALIA Coffee. Top with 2 Tbsp. thawed COOL WHIP Whipped Topping and a light drizzle of additional caramel topping.
K:1370v3:154815
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