KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Barley and Bean Soup with Franks

Barley and Bean Soup with Franks recipe
photo by:kraft
Barley, beans and sliced franks make this tomato-based soup hearty fare for a cold winter's night. Bonus: It only takes 10 minutes to prep.
time
prep:
10 min
total:
35 min
servings
total:
8 servings, about 1 cup each
OSCAR MAYER hot dog recipes

What You Need

4
 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1/4-inch-thick slices
1
qt.  (4 cups) water
1
can   (15-1/2 oz.) great Northern beans, drained, rinsed
1
can  (14-1/2 oz.) Italian-style stewed tomatoes, undrained
2
 carrots, peeled, thinly sliced
1/2
cup  quick-cooking barley, uncooked
2
tsp.  Worcestershire sauce

Make It

COMBINE all ingredients in Dutch oven or large deep skillet.

BRING to boil on medium heat 10 min.; cover.

SIMMER on medium-low heat 15 min. or until vegetables are crisp-tender.

Kraft Kitchens Tips

Serving Suggestion
Serve with a warm roll and side salad to round out the meal.
Substitute
Substitute cannellini beans for the great Northern beans.
Special Extra
Season to taste with hot pepper sauce.
K:55666v0:110137
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email