Comida Kraft
Recipe Box

Barley and Bean Soup with Franks

Prep Time
Total Time

8 servings, about 1 cup each

Barley, beans and sliced franks make this tomato-based soup hearty fare for a cold winter's night. Bonus: It only takes 10 minutes to prep.

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What You Need

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Make It

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  • Combine ingredients in Dutch oven or large deep skillet.
  • Bring to boil on medium heat 10 min., stirring occasionally. Cover.
  • Simmer on medium-low heat 15 min. or until vegetables are crisp-tender, stirring occasionally.

Serving Suggestion

Serve with a warm roll and side salad to round out the meal.


Substitute cannellini beans for the great Northern beans.

Special Extra

Season to taste with hot pepper sauce.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 180
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so good. This was so good. It was easy to make and my husband and I loved it. I served a salad and some hot biscuits with the soup. Will definitely make this recipe again!
Date published: 2012-02-21
Rated 5 out of 5 by from My family had seconds, and want it on their weekly menu> My family had seconds, and want it on their weekly menu>
Date published: 2012-01-28
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