Comida Kraft
Recipe Box

Barley Mushroom Risotto

(6) 4 Reviews
Prep Time
Total Time

8 servings, about 2/3 cup each

What You Need

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Make It

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  • Melt butter in 6-quart sauce pot on medium-high heat. Add oil, onion and garlic; cook and stir 5 minutes or until onion is tender. Add mushrooms and thyme; cook and stir 5 minutes or until mushrooms are tender.
  • Stir in broth and barley; bring to boil. Reduce heat to medium-low; simmer 45 minutes or until barley is tender. Stir in cheese.

Storage Know-How

Store barley in an airtight container at room temperature for 6 to 9 months.

Great Substitute

If shiitake mushrooms are not available, use white button mushrooms or crimini mushrooms instead.


  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
Calories 200
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 640mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 4g
Protein 9g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tocej |

  • scottjmower |

  • kristinszalanski |

    I made this dish last night and loved it! It was perfect and I can't wait to make it again!

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