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8 servings, about 2/3 cup each
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Store barley in an airtight container at room temperature for 6 to 9 months.
If shiitake mushrooms are not available, use white button mushrooms or crimini mushrooms instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this dish last night and loved it! It was perfect and I can't wait to make it again!