Comida Kraft
Recipe Box

Barley Mushroom Risotto

Barley Mushroom Risotto is rated 4.5 out of 5 by 4.
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

8 servings, about 2/3 cup each

Warm barley risotto is terrific comfort food that gets a touch of elegance when you add shiitake mushrooms and grated Parmesan.

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What You Need

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Make It

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  • Melt butter in 6-quart sauce pot on medium-high heat. Add oil, onion and garlic; cook and stir 5 minutes or until onion is tender. Add mushrooms and thyme; cook and stir 5 minutes or until mushrooms are tender.
  • Stir in broth and barley; bring to boil. Reduce heat to medium-low; simmer 45 minutes or until barley is tender. Stir in cheese.

Storage Know-How

Store barley in an airtight container at room temperature for 6 to 9 months.

Substitute

If shiitake mushrooms are not available, use white button mushrooms or crimini mushrooms instead.

Servings

  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 640mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from very heavy meal! very heavy meal! Makes a lot serve when you have company. Also best for a fall or winter meal.
Date published: 2006-07-20
Rated 5 out of 5 by from I made this dish last night and loved it! I made this dish last night and loved it! It was perfect and I can't wait to make it again!
Date published: 2006-11-07
Rated 5 out of 5 by from very good but dont add to much tyme it becomes overpowering very good but dont add to much tyme it becomes overpowering
Date published: 2006-04-04
Rated 5 out of 5 by from Great with Chicken Great with Chicken
Date published: 2005-02-15
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