Comida Kraft
Recipe Box

Bars-of-Gold Texas Sheet Cake

Prep Time
Total Time

20 servings

For chocolate flavor as big as Texas, you'll need to bake this party-perfect sheet cake. We used pudding mix for maximum moistness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 1 cup chocolate morsels. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Meanwhile, microwave remaining chocolate morsels and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
  • Spread COOL WHIP mixture onto cake; sprinkle with nuts.

Size Wise

Serve this moist cake the next time you are in need of a dessert that makes enough to feed a hungry crowd. Each piece goes a long way on big chocolate flavor.

How to Store

Keep refrigerated.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 330
Total fat 19g
Saturated fat 8g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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