Comida Kraft
Recipe Box

Bart's Crab Cake Recipe

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

Learn how to make Bart's Crab Cake Recipe. Use an entire pound of crabmeat in this crab cake recipe to ensure all eight people get their fair share.

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What You Need

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Make It

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  • Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Cook butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix mustard and remaining mayo until blended. Serve with crab cakes.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Substitute 1/4 tsp. hot pepper sauce for the mustard.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 26g
Saturated fat 7g
Cholesterol 120mg
Sodium 580mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Terrible-what a way to mess up the beautiful taste of crab meat. Terrible-what a way to mess up the beautiful taste of crab meat.
Date published: 2016-02-09
Rated 5 out of 5 by from LOVED IT! LOVED IT!!! I only used one large yellow bell pepper and that seemed like PLENTY. I also mad a different sauce with mayo, light honey dijon vinagrette, lemon juice, and pepper. Delicious!
Date published: 2009-02-14
Rated 5 out of 5 by from I used veggie cream cheese, and garlic/herb breadcrumbs instead of crackers....loved this! I used veggie cream cheese, and garlic/herb breadcrumbs instead of crackers....loved this!
Date published: 2011-03-27
Rated 5 out of 5 by from It was really good and pretty easy to make. It was really good and pretty easy to make. The whole family loved it!
Date published: 2011-04-04
Rated 3 out of 5 by from
Date published: 2009-07-15
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