Bart's Crab Cake Recipe - Kraft Recipes Top
Comida Kraft
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Bart's Crab Cake Recipe

Prep Time
Total Time

8 servings

Learn how to make Bart's Crab Cake Recipe. Use an entire pound of crabmeat in this crab cake recipe to ensure all eight people get their fair share.

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What You Need

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Make It

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  • Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Cook butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix mustard and remaining mayo until blended. Serve with crab cakes.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute 1/4 tsp. hot pepper sauce for the mustard.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 26g
Saturated fat 7g
Cholesterol 120mg
Sodium 580mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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