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Main dishes

Bart's Crab Cakes

Bart's Crab Cakes recipe
photo by:kraft
It was really good and pretty easy to make. The whole family loved it!
posted by
alohilanisky
on 4/4/2011
time
prep:
15 min
total:
25 min
servings
total:
8 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4
cup  KRAFT Real Mayo Mayonnaise, divided
2
 eggs
1
Tbsp.  lime juice
1
lb.  lump crabmeat, drained, flaked
30
 PREMIUM Saltine Crackers, crushed
1
small  each: red, yellow and green pepper, finely chopped
1
small  onion, finely chopped
1
Tbsp.  butter
1
Tbsp.  oil
2
tsp.  GREY POUPON Dijon Mustard

Make It

MIX cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.

HEAT butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

MIX mustard and remaining mayonnaise. Serve with crab cakes.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Substitute 1/4 tsp. hot pepper sauce for the mustard.
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