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Main dishes

Bart's Crab Cakes

Bart's Crab Cakes recipe
photo by:kraft
It was really good and pretty easy to make. The whole family loved it!
posted by
alohilanisky
on 4/4/2011
time
prep:
15 min
total:
25 min
servings
total:
8 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4
cup  KRAFT Real Mayo Mayonnaise, divided
2
 eggs
1
Tbsp.  lime juice
1
lb.  lump crabmeat, drained, flaked
30
 saltine crackers, crushed
1
small  each: red, yellow and green pepper, finely chopped
1
small  onion, finely chopped
1
Tbsp.  butter
1
Tbsp.  oil
2
tsp.  GREY POUPON Dijon Mustard

Make It

MIX cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.

HEAT butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

MIX mustard and remaining mayonnaise. Serve with crab cakes.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Substitute 1/4 tsp. hot pepper sauce for the mustard.
K:56445v0:112265
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