Comida Kraft
Recipe Box

Bart's Crab Cakes

(5) 4 Reviews
Prep Time
Total Time

8 servings

We used an entire pound of lump crabmeat in this crab cakes recipe to ensure all eight people get their fair share of deliciousness.

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What You Need

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Make It

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  • Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Cook butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix mustard and remaining mayo until blended. Serve with crab cakes.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute 1/4 tsp. hot pepper sauce for the mustard.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 26g
Saturated fat 7g
Cholesterol 120mg
Sodium 580mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RRawle |

    Terrible-what a way to mess up the beautiful taste of crab meat.

  • alohilanisky |

    It was really good and pretty easy to make. The whole family loved it!

  • Dawna0b880 |

    I used veggie cream cheese, and garlic/herb breadcrumbs instead of crackers....loved this!