Baseball Cupcakes - Kraft Recipes Top
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Baseball Cupcakes

Prep Time
Total Time

2 doz. or 24 servings, 1 cupcake each

Red decorating gel makes these cute cupcakes resemble baseballs. Even better? How moist they are. They're sure to be a hit. (Baseball pun intended.)

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What You Need

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Make It

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  • Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
  • Bake as directed on package for cupcakes. Cool completely.
  • Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Special Equipment Needed

How to Frost Cupcakes

Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.


Prepare as directed, using your favorite flavor of cake mix.


  • 2 doz. or 24 servings, 1 cupcake each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cupcake each
Calories 140
Total fat 5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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