Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baseball Cupcakes

Baseball Cupcakes recipe
photo by:kraft
Red decorating gel makes these cute cupcakes resemble baseballs. Even better? How moist they are. They're sure to be a hit. (Baseball pun intended.)
15 min
1 hr 5 min
2 doz. or 24 servings, 1 cupcake each
Magazine Acquisition

What You Need

pkg.  (2-layer size) white cake mix
 OREO Cookies, crushed
cups  thawed COOL WHIP Whipped Topping
Tbsp.  red decorating gel

Make It

PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.

BAKE as directed on package for cupcakes. Cool completely.

FROST cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Kraft Kitchens Tips

How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Prepare as directed, using your favorite flavor of cake mix.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email