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Baseball Cupcakes

Baseball Cupcakes
average rating
average rating (8)
rate/review
prep time
15 min
total time
1 hr 5 min
makes
2 doz. or 24 servings, 1 cupcake each
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (2-layer size) white cake mix
10   OREO Cookies, crushed
2 cups thawed COOL WHIP Whipped Topping
3 Tbsp.  red decorating gel

Make It

PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.

BAKE as directed on package for cupcakes. Cool completely.

FROST cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Kraft Kitchens Tips

How To Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Great Substitute
Prepare as directed, using your favorite flavor of cake mix.

nutritional information

K:51787v1:90720

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