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Desserts

Baseball Cupcakes

Baseball Cupcakes recipe
photo by:kraft
Red decorating gel makes these cute cupcakes resemble baseballs. Even better? How moist they are. They're sure to be a hit. (Baseball pun intended.)
time
prep:
15 min
total:
1 hr 5 min
servings
total:
2 doz. or 24 servings, 1 cupcake each
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What You Need

1
pkg.  (2-layer size) white cake mix
10
 OREO Cookies, crushed
2
cups  thawed COOL WHIP Whipped Topping
3
Tbsp.  red decorating gel

Make It

PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.

BAKE as directed on package for cupcakes. Cool completely.

FROST cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Kraft Kitchens Tips

How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Substitute
Prepare as directed, using your favorite flavor of cake mix.
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