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Desserts

Baseball Dessert

Baseball Dessert recipe
photo by:kraft
We guarantee you'll score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.
time
prep:
15 min
total:
24 hr 15 min
servings
total:
10 servings, 1/2 cup each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2
cups  cold milk
35
 OREO Cookies, divided
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
piece  red string licorice (36 inch)

Make It

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

LINE 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

UNCOVER dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
How to Line Pan with Plastic Wrap
To easily line pan with plastic wrap, first spray pan lightly with cooking spray. The plastic wrap with stick to pan instead of moving around when layering the dessert.
How to Easily Cut Cookies in Half
To easily cut OREO Cookies in half, refrigerate them first for about 15 min. Then, use a serrated knife to cut in half.
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