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Baseball Mitt Cake

Baseball Mitt Cake recipe
photo by:kraft
This was easy to make and turned out really cute, although I did make some changes. I just used canned frosting to frost the cake and instead of the sprinkles and more
posted by
on 1/11/2008
20 min
1 hr 20 min
20 servings
Magazine Acquisition

what you need

pkg.  (2-layer size) yellow cake mix
cup  cold milk
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cup  chocolate sprinkles
piece  chocolate string licorice (12 inch)
Tbsp.  red decorating gel

Make It

GREASE and flour one 9-inch round baking pan; set aside. Prepare cake mix as directed on package. Pour half of the batter into prepared pan; spoon remaining batter into 12 paper-lined medium muffin cups. Bake as directed on package for 9-inch cake layer and cupcakes. Cool cake and cupcakes in pans 5 min.; remove to wire racks. Cool completely.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

CUT a small piece from side of round cake; discard. Frost top and side of cake with pudding mixture. Decorate with chocolate sprinkles and licorice to resemble baseball mitt. Frost cupcakes with remaining 2 cups whipped topping. Place 1 cupcake on mitt. Decorate cupcakes with decorating gel to resemble stitches on a baseball. Store cake and cupcakes in refrigerator.

Kraft Kitchens Tips

Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
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