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Desserts

Baseball Mitt Cake

Baseball Mitt Cake recipe
photo by:kraft
This was easy to make and turned out really cute, although I did make some changes. I just used canned frosting to frost the cake and instead of the sprinkles and licorice...read more
posted by
jeremy'sgirl
on 1/11/2008
time
prep:
20 min
total:
1 hr 20 min
servings
total:
20 servings
Magazine Acquisition

what you need

1
pkg.  (2-layer size) yellow cake mix
1
cup  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4
cup  chocolate sprinkles
1
piece  chocolate string licorice (12 inch)
1
Tbsp.  red decorating gel

Make It

GREASE and flour one 9-inch round baking pan; set aside. Prepare cake mix as directed on package. Pour half of the batter into prepared pan; spoon remaining batter into 12 paper-lined medium muffin cups. Bake as directed on package for 9-inch cake layer and cupcakes. Cool cake and cupcakes in pans 5 min.; remove to wire racks. Cool completely.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

CUT a small piece from side of round cake; discard. Frost top and side of cake with pudding mixture. Decorate with chocolate sprinkles and licorice to resemble baseball mitt. Frost cupcakes with remaining 2 cups whipped topping. Place 1 cupcake on mitt. Decorate cupcakes with decorating gel to resemble stitches on a baseball. Store cake and cupcakes in refrigerator.

Kraft Kitchens Tips

Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
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