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6 servings, about 1/2 cup each
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Save 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Prepare gelatin mixture twice, using a different flavor of JELL-O for each batch. Layer alternating flavors of gelatin mixture in 12 parfait glasses; refrigerate until set. Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.