Basic Cheese Sauce - Kraft Recipes Top
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Basic Cheese Sauce

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Total Time

10 servings, 1/4 cup each

What You Need

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Make It

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  • Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
  • Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
  • Add cheese; cook and stir 2 min. or until melted.

Size Wise

This warm cheesy sauce is great for a special occasion, such as a family party, since it makes 10 servings.


Prepare using KRAFT Shredded Cheddar Cheese.


  • 10 servings, 1/4 cup each

Nutritional Information

Serving Size 10 servings, 1/4 cup each
Calories 120
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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