Basic Cheese Sauce - Kraft Recipes Top
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Basic Cheese Sauce

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10 servings, 1/4 cup each

Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.

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What You Need

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Make It

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  • Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
  • Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
  • Add cheese; cook and stir 2 min. or until melted.

Special Equipment Needed

Size Wise

This warm cheesy sauce is great for a special occasion, such as a family party, since it makes 10 servings.


Prepare using KRAFT Shredded Cheddar Cheese.


  • 10 servings, 1/4 cup each

Nutritional Information

Serving Size 10 servings, 1/4 cup each
Calories 130
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 0.6497g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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