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Basil Beef

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Basil Beef recipe
photo by:
kraft
Top round steak is marinated in a flavorful blend of steak sauce, lime, garlic, basil, mint and ginger, then grilled to juicy perfection.
time
prep:
10 min
total:
52 min
servings
total:
6 servings
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What You Need

1/3
cup A.1. Bold & Spicy Steak Sauce
 Grated peel and juice from 1 lime
1
Tbsp. minced garlic
1
Tbsp. dried basil leaves, crushed
2
tsp. dried mint flakes, crushed
2
tsp. ground ginger
1
 beef top round steak (1-1/2 lb.), 3/4 inch thick

Make It

MIX steak sauce, lime zest, juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 4 to 6 min. on each side or until cooked through.

Kraft Kitchens Tips

Use Your Broiler
Marinate steak as directed. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.
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