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Main dishes

Basil Beef

Basil Beef recipe
photo by:kraft
Top round steak is marinated in a flavorful blend of steak sauce, lime, garlic, basil, mint and ginger, then grilled to juicy perfection.
10 min
52 min
6 servings
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What You Need

cup  A.1. Bold & Spicy Sauce
 Grated peel and juice from 1 lime
Tbsp.  minced garlic
Tbsp.  dried basil leaves, crushed
tsp.  dried mint flakes, crushed
tsp.  ground ginger
 beef top round steak (1-1/2 lb.), 3/4 inch thick

Make It

MIX steak sauce, lime zest, juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 4 to 6 min. on each side or until cooked through.

Kraft Kitchens Tips

Use Your Broiler
Marinate steak as directed. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.
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