Basil Beef

4.3
(9) 6 Reviews
Prep Time
10
min.
Total Time
52
min.
Servings

6 servings

Top round steak is marinated in a flavorful blend of steak sauce, lime, garlic, basil, mint and ginger, then grilled to juicy perfection.

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What You Need

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Make It

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  • Mix steak sauce, lime zest, juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.
  • Preheat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 4 to 6 min. on each side or until cooked through.

Use Your Broiler

Marinate steak as directed. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 21g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • allison0730 |

    My family really enjoyed this marinade. The flavor was really good, but I thought the mint was a little overpowering. The next time I make it I'll reduce the mint by half or omit it completely. Overall, a new and tasty way to make something my family eats about once a week.

  • kingdomseeker |

    I used brown sugar hickory bbq sauce instead of the bold and spicy and it gave a subtle sweet flavor to the meat. This was a hit with my family.

  • julie_kitchen |

    This marinade is so flavorful. The lime and basil compliment each other well. It was a delicious and easy dinner.

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