Appetizers

Basil & Cheese Wedges

photo by:

kraft

Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZIN...read more

posted by

tncindytx

on 4/21/2011

time

prep:

5 min

total:

13 min

servings

total:

4 servings, two wedges each

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What You Need

flour tortillas (6 inch)

Tbsp. PHILADELPHIA Cream Cheese, softened

1/3

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

fresh basil leaves

tsp. KRAFT Zesty Italian Dressing

tsp. KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.

BRUSH with dressing; sprinkle with Parmesan cheese.

BAKE 8 min. or until golden brown. Cut into eight wedges to serve.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the mozzarella cheese.

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Ggirl12

posted:4/12/2012

very tasty. made it a few times. this one's a keeper

tncindytx

posted:4/21/2011

Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZING!!! The basil flavor is so refreshing!

angie.rn

posted:12/26/2009

Awesome! I had a crowd of picky eaters, and even they were pleased with these! Thanks for the recipe!

rosiecheex

posted:12/4/2009

I've been wanting to make these for a while now and they did not disappoint. You could change the cheese and herb to whatever you want and it would still be great.

floridabred

posted:10/13/2009

Love quesadilla's; this is so quick; meets the craving.

hollyez

posted:6/3/2009

These were fantastic! I used Basil from the garden and they tasted wonderful! I took them to a Memorial Day picnic as an appetizer and everyone LOVED them! I know I will make them again because they have already been requested for future get togethers! :)

Madray7

posted:2/3/2009

Used fresh basil from my Aero Garden. These are delicious and so easy to make.

a cook

posted:1/3/2009

Very tasty, and simple to make. A differnet appetizer. I spray the top of the wrap with PAM and season it with a garlic mix. Tastes good, and there is no oil!

moriah.ice

posted:1/1/2009

These were very popular at our holiday get together. They were easy to make, spelled wonderful and tasted great. They were simple but looked great. I also made some with goat cheese. VERY GOOD.

Katie138

posted:7/12/2008

Simple and delicious!