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Appetizers

Basil & Cheese Wedges

Basil & Cheese Wedges recipe
photo by:kraft
Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZIN...read more
posted by
tncindytx
on 4/21/2011
time
prep:
5 min
total:
13 min
servings
total:
4 servings, two wedges each
Magazine Acquisition

What You Need

2
 flour tortillas (6 inch)
3
Tbsp.  PHILADELPHIA Cream Cheese, softened
1/3
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6
 fresh basil leaves
2
tsp.  KRAFT Zesty Italian Dressing
2
tsp.  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.

BRUSH with dressing; sprinkle with Parmesan cheese.

BAKE 8 min. or until golden brown. Cut into eight wedges to serve.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the mozzarella cheese.
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