Basil & Cheese Wedges

4.4
(19) 15 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Simple cheese quesadillas get a dressed-up look and taste.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
  • Brush with dressing; sprinkle with Parmesan.
  • Bake 8 min. or until golden brown. Cut into wedges to serve.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the mozzarella cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ggirl12 |

    very tasty. made it a few times. this one's a keeper

  • tncindytx |

    Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZING!!! The basil flavor is so refreshing!

  • angie.rn |

    Awesome! I had a crowd of picky eaters, and even they were pleased with these! Thanks for the recipe!

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