Basil Chicken Breasts - Kraft Recipes Top
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Basil Chicken Breasts

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4 servings

Looking for a new twist on chicken breasts? Try this recipe for Basil-Stuffed Chicken Breasts from KRAFT Recipes today!

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  • Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken. Place chicken in shallow dish; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
  • Heat oven to 375°F. Combine cracker crumbs, garlic, 1/4 cup basil and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. crumb mixture into pocket in each chicken breast; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until chicken is done (165ºF). Meanwhile, combine cheese and remaining basil. About 5 min. before chicken is done, cook tomatoes in saucepan on medium heat until heated through, stirring occasionally.
  • Drain tomatoes. Serve chicken topped with tomatoes and cheese mixture.

Special Equipment Needed


Substitute chopped fresh parsley or cilantro for the basil.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

The tomatoes used to top these juicy baked chicken breasts provide vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 16g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 970mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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