Comida Kraft
Recipe Box

Basil-Chicken Salad Sandwich

Basil-Chicken Salad Sandwich is rated 4.222222222222222 out of 5 by 9.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, one sandwich each

No fresh basil? No problem. This chicken salad sandwich gets its super flavor from a combination of dried basil leaves, lemon juice and chopped veggies.

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What You Need

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Make It

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  • Combine chicken, celery, onions, dressing, lemon juice and basil.
  • Spread evenly onto 4 of the bread slices.
  • Top with tomatoes, lettuce and remaining bread slices.

Substitute

Substitute 2 cups chopped cooked fresh chicken for the chopped grilled chicken breast strips.

Servings

  • 4 servings, one sandwich each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Looking for a low-fat sandwich made with lean meat that can fit into your healthful eating plan? Then you're sure to love this flavorful twist on a classic sandwich.

Nutritional Information

Serving Size 4 servings, one sandwich each
AMOUNT PER SERVING
Calories 260
Total fat 3g
Saturated fat 0.5g
Cholesterol 30mg
Sodium 870mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow!! My husband and I really liked this! I made sure it had time to be in the fridge, as the flavors really take effect. The green onion in this makes the dish!! I put provolone cheese on mine, broiled it open faced, until the cheese melted, then put the sandwich together, and broiled both sides!! Absolutely will make this again!!
Date published: 2007-03-28
Rated 5 out of 5 by from I made this last night with leftovers from a roast chicken I made the night before. I made this last night with leftovers from a roast chicken I made the night before. It was wonderful and very tasty!!! I also had some for lunch today and it was still amazing.
Date published: 2007-03-21
Rated 5 out of 5 by from Wonderful! Wonderful!! Better served cold. Keep in refrigerator until about 10 - 15 minutes til serving. Lemon is just enough to give it zest.
Date published: 2007-05-18
Rated 5 out of 5 by from Loved this recipe! Loved this recipe! My kids ate this and with the exception of one child not liking the celery, it was a big hit.
Date published: 2007-06-19
Rated 4 out of 5 by from This recipe is very easy to make. This recipe is very easy to make. I tried it as a wrap instead of the italian bread. Quick and great flavor!
Date published: 2009-04-20
Rated 4 out of 5 by from Very, very good! Very, very good! Will definitely make this recipe over and over again...perfect summer food!
Date published: 2007-06-28
Rated 5 out of 5 by from Great weekday dinner. Great weekday dinner. Wrapped in whole wheat wrap with spinach and even the kids ate it.
Date published: 2011-03-30
Rated 1 out of 5 by from I found this to be blah despite all the seasoning. I found this to be blah despite all the seasoning.
Date published: 2008-08-21
  • 2016-09-24T11:00CST
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