Comida Kraft
Recipe Box

Basil & Mozzarella Cheese Fondue

Prep Time
Total Time

16 servings, 2 Tbsp. each

A mixture of mozzarella cheese and chopped fresh basil is blended with chicken broth to make this savory cheese fondue.

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What You Need

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Make It

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  • Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional broth.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Liven up any party with this cheese fondue that's made with better-for-you products. And as a bonus, the mozzarella cheese provides a source of calcium.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 90
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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