Basil-Parmesan Corn on the Cob - Kraft Recipes Top
Comida Kraft
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Basil-Parmesan Corn on the Cob

Prep Time
Total Time

8 servings

Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.

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What You Need

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Make It

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  • Mix butter, basil and cheese until blended.
  • Spread onto corn.

Special Equipment Needed

Creamy Jalapeño Corn on the Cob

Omit butter, basil and cheese. Spread hot corn evenly with 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread. Sprinkle with 1/4 cup chopped fresh cilantro, if desired.

How to Cook Corn in Boiling Water

Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.

How to Grill Corn in Foil

Heat grill to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 35mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yum we love this...going to substitute mayo for butter to see if that is also good!
Date published: 2017-04-23
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