KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Basil-Parmesan Corn on the Cob

Basil-Parmesan Corn on the Cob recipe
photo by:kraft
Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.
time
prep:
5 min
total:
5 min
servings
total:
8 servings

What You Need

1/3
cup  unsalted butter, softened
2
Tbsp.  chopped fresh basil
2
Tbsp.  KRAFT Grated Parmesan Cheese
8
 hot cooked ears corn on the cob

Make It

MIX butter, basil and cheese until blended.

SPREAD onto corn.

Kraft Kitchens Tips

Creamy Jalapeño Corn on the Cob
Omit butter, basil and cheese. Spread hot corn evenly with 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread. Sprinkle with 1/4 cup chopped fresh cilantro, if desired.
How to Cook Corn in Boiling Water
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
How to Grill Corn in Foil
Heat grill to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.
K:64445v0:163707
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email