Basil Pork Chops with Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Basil Pork Chops with Mac & Cheese

Prep Time
Total Time

4 servings

What's for dinner? How about mac and cheese, peas and carrots, and pork chops that have been marinated in dressing infused with fresh basil?

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What You Need

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Make It

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  • Mix dressing and basil; pour over chops. Turn to evenly coat chops. Refrigerate 30 min. to marinate.
  • Remove chops from marinade; discard marinade. Cook chops in nonstick skillet on medium heat 5 to 6 min. on each side or until done (145ºF). Meanwhile, prepare Dinner as directed on package, and add peas and carrots.
  • Remove chops from heat. Let stand 3 min. before serving with the Dinner.

Special Equipment Needed


Prepare using 4 boneless pork chops (1 lb.).

Make Ahead

Chops can be marinated several hours or overnight before cooking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 16g
Saturated fat 5g
Cholesterol 70mg
Sodium 1190mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 140 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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