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For best flavor, refrigerate soup overnight before serving.
This seasonal cold soup has a base of tomatoes which are rich in both vitamins A and C. And as a bonus, the green peppers are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.