Comida Kraft
Recipe Box

Basil & Tomato-Feta Bruschetta

(167) 132 Reviews
Prep Time
Total Time

36 servings

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.

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What You Need

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Make It

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  • Heat broiler.
  • Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
  • Combine remaining ingredients with remaining oil.
  • Spoon onto toast slices just before serving.

Storage Know-How

Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavor.


Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese.


  • 36 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy a little taste of Italy with these flavorful low-fat appetizers. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 36 servings
Calories 60
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missheidi05 |

  • nmukavetz |

  • Munga46 |

    This is the first time I've used feta cheese in a bruschetta recipe - loved it! Just made a few variations - rubbed the bread with garlic cloves when they were still warm, and used a 14.5-ounce can of diced tomatoes with garlic instead of plum tomatoes. Fresh tomatoes during our Wisconsin winters are questionable for color and I'm used to my homegrown variety. Just make sure you drain them first.

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