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Appetizers

Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta recipe
photo by:kraft
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.
time
prep:
25 min
total:
25 min
servings
total:
36 servings
Magazine Acquisition

What You Need

1
 French bread baguette (16 oz.), cut into 36 slices
2
Tbsp.  oil, divided
7
 plum tomatoes, chopped (about 2-1/2 cups)
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  finely chopped red onions
2
Tbsp.  chopped basil
1
Tbsp.  chopped black olives
1/4
tsp.  pepper

Make It

HEAT broiler.

BROIL bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.

COMBINE remaining ingredients with remaining oil.

SPOON onto toast slices just before serving.

Kraft Kitchens Tips

Storage Know-How
Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavor.
Substitute
Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese.
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