Appetizers

Basil & Tomato-Feta Bruschetta

photo by:kraft

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.

time

prep:

25 min

total:

25 min

servings

total:

36 servings

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What You Need

loaf (1 lb.) French bread, cut into 36 slices

Tbsp. oil

plum tomatoes, chopped (about 2-1/2 cups)

pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, finely chopped

1/2

cup finely chopped red onions

Tbsp. chopped fresh parsley

Tbsp. chopped black olives

1/4

tsp. pepper

Make It

HEAT broiler.

BROIL bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush lightly with half the oil.

COMBINE tomatoes, remaining oil, cheese, onions, parsley, olives and pepper.

SPOON onto toast slices just before serving.

Kraft Kitchens Tips

Storage Know-How

Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavor.

Substitute

Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese.

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a cook

posted:2/20/2013

This recipe is wonderful. The combinations of ingredients are so flavorful. My guests rave about it everytime. It can't be compared to store-bought. Be careful not to burn the bread, as I have before, its very easy to do!

a cook

posted:8/25/2011

Amazing and so easy to make. Will make again. Be sure to top right before you serve because the bread will get soggy once it has been sitting.

pamcmillen

posted:3/13/2011

Was a big hit.

virginialouisekennedy

posted:2/22/2011

Made this for party appetizers and my family & guests devoured them. I wished I had bought enough ingredients to make another batch!

a cook

posted:10/28/2010

it was simple to make, tastes great!!!

loepkerd

posted:8/20/2010

PERFECT!

kzolady

posted:7/29/2010

This recipe sounds really delicious. I plan on making it. However when I looked at the nutritional information it says that it has no vitamin c. The recipe has 2 1/2 cups of tomatoes. It seems like it should have a little vitamin c

michele180

posted:7/26/2010

You use 1 tbsp of oil to brush on all 36 slices, not 1 tbsp of oil for each slice of bread. The other tbsp of oil goes into the tomatoes. It only takes a small amount of oil for each piece of bread. Hope this helps!

jtowngaldi

posted:7/24/2010

I don't understand the ingredent list. It calls for 1tbsp of oil but you have 36 slices of bread you have to spread each with 1 tbsp oil. Then it says to mix the remainding oil with the tomatoe mixture???

a cook

posted:7/23/2010

To make ahead: put your tomato mixture in a strainer/colander over a bowl/dish. Cover all with plastic wrap, refrigerate. No mush!

servings

total:
36 servings

healthy living information

Low fat

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

1/2 Starch + 1/2 Fat

nutrition bonus

Enjoy a little taste of Italy with these flavorful low-fat appetizers. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.

nutritional info per serving

per serving

Calories

Total fat

2 g

Saturated fat

0.5 g

Cholesterol

5 mg

Sodium

115 mg

Carbohydrate

8 g

Dietary fiber

1 g

Sugars

1 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

2 %DV

Healthy Living Information

Low fat

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

1/2 Starch + 1/2 Fat

nutrition bonus

Enjoy a little taste of Italy with these flavorful low-fat appetizers. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.

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