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Main dishes

Basque-Style Chicken

Basque-Style Chicken recipe
photo by:kraft
Spanish dishes full of sautéed peppers, onions, garlic and tomatoes paired with meats or fresh fish are a main attraction in the Basque country and provided the more
25 min
45 min
6 servings
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What You Need

cup  KRAFT Zesty Italian Dressing, divided
small  boneless skinless chicken breasts (1-1/2 lb.)
 onion, sliced
slices  OSCAR MAYER Boiled Ham, finely chopped
cups  mixed green and red bell pepper strips
can  (14-1/2 oz.) diced tomatoes with garlic and olive oil, drained
tsp.  paprika
tsp.  crushed red pepper
cups  hot cooked long-grain white rice

Make It

HEAT 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet; set aside.

ADD remaining dressing, onions and ham to skillet; cook and stir 5 min. or until onions are crisp-tender. Stir in bell peppers, tomatoes, paprika and crushed red pepper; top with chicken.

BRING to boil; cover. Simmer on low heat 20 min. or until chicken is done (165ºF). Serve over rice.

Kraft Kitchens Tips

Special Extra
For added flavor, prepare using sweet Spanish paprika (pimenton). Made from spicy red peppers that have been smoked and dried over oak fires, this paprika, with its unique smoky flavor, is available in three varieties - sweet and mild (dulce), bittersweet medium hot (agridulce) and hot (picante). Although it is a distant cousin of Hungarian paprika, there really is no substitute for Spanish paprika in authentic Spanish cooking.
Make it Easy
To save time, purchase pre-sliced bell peppers from the produce section of your supermarket.
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