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Each cupcake used to build this seasonal cake has built-in portion control so you can easily keep tabs on portions.
Let your imagination run wild and arrange the cupcakes in another fun shape, such as a monster, jack-o'-lantern or witch's face. Frost and decorate as desired.
Use leftover marshmallow creme to make s'more bites. Simply spread marshmallow creme onto graham cracker squares, then top with a bit of chopped BAKER'S Semi-Sweet Chocolate, or a light drizzle of melted semi-sweet chocolate. Or, use with bread to make peanut butter and marshmallow creme sandwiches. For added fun for the kids, cut the sandwiches into triangles or other fun shapes before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.