Comida Kraft
Recipe Box

Bat-Shaped Chocolate Cupcake Cake

Prep Time
Total Time

24 servings

Halloween party guests will make a beeline for the bats on the dessert buffet when they see these bats are chocolate cupcakes with gumdrop eyes!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 30 min. (Do not cool completely.)
  • Beat 2 oz. cream cheese and marshmallow creme in small bowl with mixer until blended. Gently stir in COOL WHIP. Reserve 1 tsp. cream cheese mixture for later use; spoon remaining into resealable plastic bag. Cut one corner off bottom of bag. Insert tip of bag into center of each cupcake, then use to pipe about 2 tsp. cream cheese mixture into cupcake.
  • Beat butter, semi-sweet chocolate and remaining cream cheese in large bowl with mixer until blended. Gradually beat in sugar.
  • Arrange cupcakes in bat shape on large platter or tray; frost with semi-sweet chocolate mixture. Use reserved cream cheese mixture and gumdrops to make the bats' eyes. Spoon white chocolate into separate resealable plastic bag. Cut one corner off bottom of bag; use to outline cake.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 300
Total fat 16g
Saturated fat 6g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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