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Bats & Bones Brownie Pizza

Bats & Bones Brownie Pizza recipe
photo by:kraft
This scrumptious make-ahead pizza (sweetza?) has a moist brownie crust and a topping made of chopped candy bars and COOL WHIP. Perfect for Halloween.
10 min
55 min
Makes 16 servings
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What You Need

pkg.  (16 oz.) brownie mix
 Yellow and red food coloring (15 drops yellow, 3 drops red)
cups  thawed COOL WHIP Whipped Topping
 fun-size candy bars (1/2 oz. each), chopped (about 1 cup)
Tbsp.  Halloween sprinkles

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.

ADD food colorings to COOL WHIP; stir gently until well blended. Spread over brownie; top with remaining ingredients.

CUT into wedges.

Kraft Kitchens Tips

Make Ahead
Pizza can be made ahead of time. Refrigerate until ready to serve.
These small candy bars are available in many different varieties. When preparing this whimsical recipe, be creative and use an assortment of bars.
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