Comida Kraft
Recipe Box

Bats & Cats Chocolate Halloween Cookies

Prep Time
Total Time

36 servings, 1 cookie each

Enjoy these chocolate Halloween cookies any time of year. But these Bats & Cats Chocolate Halloween Cookies are scrumptious AND fun during Halloween.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, baking powder and salt until well blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture. Add chocolate; mix well. Divide dough in half; wrap tightly in plastic wrap. Refrigerate 2 hours.
  • Place half the dough on lightly floured surface; roll into 1/8-inch thickness. Cut into bat and cat shapes with 3-inch cookie cutters, rerolling scraps as necessary. Place, 2 inches apart, on baking sheets. Repeat with remaining dough.
  • Bake 10 to 12 min. or until firm around the edges. Cool on baking sheets 2 min.; transfer to wire racks. Cool completely. Decorate with gel.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


Omit decorating gel. Let the kids decorate the unbaked cookies with colored sugar, multi-colored and chocolate sprinkles, chopped PLANTERS Nuts and/or seasonal candies before baking as directed.

How to Prevent Tough Cut-Out Cookies

To prevent tough cookies, roll out cut-out cookie dough scraps only once. Collect all the scraps, shape into ball and refrigerate until firm. Roll them out together for a final sheet of cookies; discard any remaining scraps.

How to Store

Store in loosely covered container at room temperature.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 140
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for 4th of July, but I used different cookie cutters. I made this recipe for 4th of July, but I used different cookie cutters.
Date published: 2013-07-14
Rated 4 out of 5 by from I liked it and everyone at my halloween party last year did too! I liked it and everyone at my halloween party last year did too!
Date published: 2011-09-18
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