Bats & Cats Chocolate Halloween Cookies - Kraft Recipes Top
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Bats & Cats Chocolate Halloween Cookies

Prep Time
30
min.
Total Time
2
hr.
57
min.
Servings

Makes 36 servings, 1 cookie each.

Enjoy these Bats & Cats Chocolate Halloween Cookies for super spooky fun. Decorate these cute chocolate Halloween cookies with decorating gel, or add your favorite sprinkles and candies. You can even bring the kids into the kitchen to help you decorate these cookies the way they want.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, baking powder and salt until well blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture. Add chocolate; mix well. Divide dough in half; wrap tightly in plastic wrap. Refrigerate 2 hours.
  • Place half the dough on lightly floured surface; roll into 1/8-inch thickness. Cut into bat and cat shapes with 3-inch cookie cutters, rerolling scraps as necessary. Place, 2 inches apart, on baking sheets. Repeat with remaining dough.
  • Bake 10 to 12 min. or until firm around the edges. Cool on baking sheets 2 min.; transfer to wire racks. Cool completely. Decorate with gel.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Variation

Omit decorating gel. Let the kids decorate the unbaked cookies with colored sugar, multi-colored and chocolate sprinkles, chopped PLANTERS Nuts and/or seasonal candies before baking as directed.

How to Store

Store in loosely covered container at room temperature.

Servings

  • Makes 36 servings, 1 cookie each.

Nutritional Information

Serving Size Makes 36 servings, 1 cookie each.
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 90mg
Carbohydrate 20g
Dietary fiber 0.5062g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for 4th of July, but I used different cookie cutters. I made this recipe for 4th of July, but I used different cookie cutters.
Date published: 2013-07-14
Rated 4 out of 5 by from I liked it and everyone at my halloween party last year did too! I liked it and everyone at my halloween party last year did too!
Date published: 2011-09-18
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