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36 servings, 1 cookie each
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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Omit decorating gel. Let the kids decorate the unbaked cookies with colored sugar, multi-colored and chocolate sprinkles, chopped PLANTERS Nuts and/or seasonal candies before baking as directed.
To prevent tough cookies, roll out cut-out cookie dough scraps only once. Collect all the scraps, shape into ball and refrigerate until firm. Roll them out together for a final sheet of cookies; discard any remaining scraps.
Store in loosely covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.