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Substitute boneless skinless chicken breasts for the pork chops, increasing the cooking time if necessary until chicken is done (165ºF).
Prepare using thin-cut pork chops to reduce the cooking time of this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.