Bavarian Pork Chops - Kraft Recipes Top

Bavarian Pork Chops

Prep Time
Total Time

4 servings

We call this pork chop skillet dish Bavarian because of the sliced apple and onion. We call it easy because Velveeta Shells & Cheese with Bacon makes it so.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Remove chops from skillet; cover to keep warm.
  • Add water to skillet. Bring to boil.
  • Stir in Pasta Shells, onions and apples; simmer on medium-low heat 10 min. or until pasta is tender and almost all the water is absorbed. Stir in Cheese Sauce and Bacon; top with chops. Cover; cook on low heat 5 min. or until heated through.

Special Equipment Needed


Substitute boneless skinless chicken breasts for the pork chops, increasing the cooking time if necessary until chicken is done (165ºF).

How to Reduce the Cooking Time

Prepare using thin-cut pork chops to reduce the cooking time of this recipe.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 16g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 820mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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