Comida Kraft
Recipe Box

Bayside Biscuit Loaf

3.2
(28) 24 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

12 servings

This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.

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What You Need

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Make It

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  • Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
  • Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
  • Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

Great Substitute

Substitute dried basil leaves for the dill weed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 640mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 3g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • varn01 |

    I have made these several times and everyone loves them.

  • jodynichole |

    I actually altered this to make it a breakfast biscuit loaf. I used sugar, cinnamon and pumpkin pie spice. I had to cook it a bit longer, but it was excellent. Everyone that tired it at the potluck loved it and asked for the recipe. I plan on making the original recipe for another potluck.

  • Rebeccadale |

    This was not a good recipe for me. The middle did not get done and it just didn't turn out.

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