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Substitute dried basil leaves for the dill weed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made these several times and everyone loves them.
I actually altered this to make it a breakfast biscuit loaf. I used sugar, cinnamon and pumpkin pie spice. I had to cook it a bit longer, but it was excellent. Everyone that tired it at the potluck loved it and asked for the recipe. I plan on making the original recipe for another potluck.
This was not a good recipe for me. The middle did not get done and it just didn't turn out.