Bayside Biscuit Loaf - Kraft Recipes Top
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Bayside Biscuit Loaf

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Total Time

12 servings

This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.

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Make It

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  • Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
  • Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
  • Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

Great Substitute

Substitute dried basil leaves for the dill weed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 640mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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