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Breads

Bayside Biscuit Loaf

Bayside Biscuit Loaf recipe
photo by:kraft
This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.
time
prep:
10 min
total:
55 min
servings
total:
12 servings
Magazine Acquisition

what you need

2
cans  (12 oz. each) refrigerated flaky buttermilk biscuits
1/3
cup  butter or margarine, melted
2/3
cup  KRAFT Grated Parmesan Cheese
1/2
tsp.  dill weed

Make It

PREHEAT oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.

PLACE 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.

BAKE 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

Kraft Kitchens Tips

Great Substitute
Substitute dried basil leaves for the dill weed.
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