PREHEAT oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
PLACE 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
BAKE 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.