BBQ-Bacon Burritos - Kraft Recipes Top
Comida Kraft
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BBQ-Bacon Burritos

Prep Time
Total Time

5 servings, 2 burritos each

We probably had you at BBQ and bacon, but wait—there's more! Juicy ground beef, chopped onions and tender pork and beans complete the burrito awesomeness.

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What You Need

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Make It

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  • Cook bacon until crisp; drain. Set aside.
  • Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
  • Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.


Substitute 5 hamburger buns for the tortillas. Makes 5 servings, 1 sandwich each.

Special Extra

Sprinkle meat mixture with KRAFT Shredded Cheddar Cheese before folding up tortillas.

How to Reheat Filling

Cover and refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and adding additional barbecue sauce or ketchup, if necessary.


  • 5 servings, 2 burritos each

Nutritional Information

Serving Size 5 servings, 2 burritos each
Calories 480
Total fat 16g
Saturated fat 5g
Cholesterol 55mg
Sodium 1470mg
Carbohydrate 64g
Dietary fiber 6g
Sugars 16g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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