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Main dishes

BBQ-Bacon Burritos

BBQ-Bacon Burritos recipe
photo by:kraft
We probably had you at BBQ and bacon, but wait—there's more! Juicy ground beef, chopped onions and tender pork and beans complete the burrito awesomeness.
5 min
20 min
5 servings, 2 burritos each
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What You Need

slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
lb.  lean ground beef
cup  chopped onion
cup  ketchup
cup  KRAFT THICK 'N SPICY Hickory Smoke Barbecue Sauce
can  (15 oz.) pork and beans
 flour tortillas (6 inch)

Make It

COOK bacon until crisp; drain. Set aside.

BROWN ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.

SPOON meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Substitute 5 hamburger buns for the tortillas. Makes 5 servings, 1 sandwich each.
Special Extra
Sprinkle meat mixture with KRAFT Shredded Cheddar Cheese before folding up tortillas.
How to Reheat Filling
Cover and refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and adding additional barbecue sauce or ketchup, if necessary.
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