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Main dishes

BBQ-Bacon Burritos

BBQ-Bacon Burritos recipe
photo by:kraft
We probably had you at BBQ and bacon, but wait—there's more! Juicy ground beef, chopped onions and tender pork and beans complete the burrito awesomeness.
time
prep:
5 min
total:
20 min
servings
total:
5 servings, 2 burritos each
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What You Need

10
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4
lb.  lean ground beef
2/3
cup  chopped onion
1/2
cup  ketchup
1/4
cup  KRAFT THICK 'N SPICY Hickory Smoke Barbecue Sauce
1
can  (15 oz.) pork and beans
10
 flour tortillas (6 inch)

Make It

COOK bacon until crisp; drain. Set aside.

BROWN ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.

SPOON meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Substitute
Substitute 5 hamburger buns for the tortillas. Makes 5 servings, 1 sandwich each.
Special Extra
Sprinkle meat mixture with KRAFT Shredded Cheddar Cheese before folding up tortillas.
How to Reheat Filling
Cover and refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and adding additional barbecue sauce or ketchup, if necessary.
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