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Main dishes

BBQ Bacon-Habanero Burger

BBQ Bacon-Habanero Burger recipe
photo by:kraft
Give your burgers a sweet and spicy kick—smoky and tangy too—with pineapple rings, habanero-flecked cheese, bacon and BBQ sauce.
25 min
25 min
4 servings

What You Need

lb.  lean ground beef
cup  BULL'S-EYE Original Barbecue Sauce
 KRAFT Big Slice Hot Habanero Cheese Slices
 drained canned pineapple rings
 hamburger buns
slices  OSCAR MAYER Bacon, cooked, broken in half
cup  shredded lettuce

Make It

HEAT grill to medium heat.

SHAPE ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.

TOP burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.

FILL buns with cheeseburgers, pineapple, bacon and lettuce.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.
Prepare using thin fresh pineapple rings.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
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