Comida Kraft
Recipe Box

BBQ Bacon-Habanero Burger

Prep Time
Total Time

4 servings

Give your burgers a sweet and spicy kick—smoky and tangy too—with pineapple rings, habanero-flecked cheese, bacon and barbecue sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  • Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
  • Fill buns with cheeseburgers, pineapple, bacon and lettuce.

Serving Suggestion

For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.

Keeping It Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.


Prepare using BULL'S-EYE Original Barbecue Sauce and/or thin fresh pineapple rings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 21g
Saturated fat 9g
Cholesterol 100mg
Sodium 710mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 18g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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